Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate

Book Title: Cake Decorating with Modeling Chocolate

Author: Ramla Khan

Format: Paperback | 176 pages

Publication Date: 08 May 2013

ISBN-13: 9780988645400

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to: